When I first started the new year's resolution to let my husband pick a meal once a month, my only rule to him was no sushi. After my Seattle sushi experience, I decided I was ready to give it a try.
We went to
Sushi Station. I researched what I wanted to eat before I got there, but ended up getting some other things as well.
For an appetizer, I got Shrimp Crispers: Crunchy deep fried shrimp made with lightly seasoned rice flour wrap. These were good, and of course I like them, I love shrimp.
The first roll I tried was the
Spicy Tuna Roll: Minced tuna with spicy sauce. I didn't expect to like this one, but it was actually one of my favorites!
Next I tried a Hanako Roll: Cream cheese, tempura crumbs, imitation crab and green onions topped with mayo and teriyaki sauce. This roll was just OK, but not bad.
Then I got the Shrimp Tempura Roll: Shrimp tempura, cucumber, masago and tempura crumbs drizzled with unagi sauce.
After
this, I got the Paradise Roll: Shrimp tempura, toasted coconut flakes and avocado. Also one of my favorites! It tasted very tropical.
The last one I got was the Phoenix Roll: Spicy tuna, tempura crumbs and masago. I figured, since I like the Spicy tuna roll so much, I would like this one because it was basically the same but with some tempura.
Overall, it was very fun to pick sushi off of a rotating conveyor belt and I give this meal a 9 out of 10.
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